Apple Honey Oatmeal Cookie Recipe

Our Free Weekly
Cookie Recipe Newsletter

Apple Honey Oatmeal Cookies

3/4 cup butter flavor shortening
1 1/4 cups light brown sugar - firmly packed
1 egg
1/3 cup milk
2 Tbs honey
1 1/2 tsp vanilla
3 cups quick oats, uncooked
1 cup flour, all-porpuse
1/2 tsp baking soda
1/2 tsp salt
1/4 tsp cinnamon
1 cup raisins
1 cup walnuts, coarsely chopped
1 Granny Smith apple - peeled, cored, finely chopped

Heat oven to 375F. Grease baking sheets. Place sheets of foil on counter top for cooling cookies.

Combine shortening, brown sugar, egg, milk, honey and vanilla in large bowl. Beat with electric mixer at medium speed until well-blended. Combine oats, flour, baking soda, salt and cinnamon. Mix into creamed mixture at low speed just until blended. Stir in raisins, walnuts and apples.

Drop rounded measuring tablespoonfuls of dough 3 inches apart onto baking sheet. Bake one baking sheet at a time at 375F for 10 to 12 minutes, or until lightly browned. DO NOT OVERBAKE. Cool 2 minutes on baking sheet.

Remove cookies to foil to cool completely. Makes 3 dozen cookies.

Disclaimer: Throughout this website, statements are made pertaining to the properties and/or functions of food and/or nutritional products. These statements have not been evaluated by the Food and Drug Administration and these materials and products are not intended to diagnose, treat, cure or prevent any disease.