1/3 cup almond
butter 1 1/2 large or 2 small apples (chopped) 2 eggs 2 Tbs oil
1 1/4 cup brown rice flour 1/4 tsp salt 1/4 tsp baking powder 3/4
cup carob powder 1/2 tsp white powdered stevia 30 chopped almonds
Puree
almond butter, apples, eggs and oil in blender until smooth. Add flour, salt and
powders and mix. Add almonds and stir. Drop by spoonfuls on baking sheet. Bake
at 325F for 10-12 minutes. Enjoy!
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