Classic Gingerbread Cookies
2 1/4 cup whole wheat flour
1/2 Tbs baking soda
1 tsp ginger
1/2 cup molasses
1/3 cup orange juice concentrateMix flour, baking soda, and ginger. Add molasses and orange juice concentrate. Mix well. Form into 1-inch balls. Place on greased cookie sheet. Flatten to 1/2-inch thick. Bake at 300F for 10 minutes or until firm and just barely starting to brown on the bottoms.
Makes 1 1/2 dozen.
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