1/2
cup raw oat bran 1 large egg 1/2 cup brown rice flour 1/2 cup chopped
pecans 2 carrots, scrubbed, peeled and grated 1 tsp. vanilla 1/4 cup clarified
butter 1/4 tsp sea salt 2 tsp ground cinnamon 2 Tbs 100% pure vegetable
glycerin
Preheat
oven to 350F. Place all ingredients in a large bowl; mix well. Place spoonfuls
on a non-stick cookie sheet. Flatten with back of spoon. Bake for 10-12 minutes.
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