2 cups of sesame
seeds 1 cup of crushed peanuts 3 Tbs of honey 2 Tbs of sugar
Turn
the saucepan on medium heat. Melt the honey and sugar together until sugar has
dissolved. Add the sesame seeds and crushed peanuts until the mixture is moist
and well combined. Keep stirring the mixture over medium heat for 5 minutes until
the sesame nuts are golden. Pour the mixture into a 20" x 15" baking
tray and smooth the top with a rubber spatula. While still warm cut with a sharp
knife into any size bars you desire. Let the mixture cool and then refrigerate
for 1 hour until the bars are firm. Remove the bars from the tray and serve.
These
sesame bars can be kept for up to 1 month in an airtight container in the refrigerator.
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