1/2 cup packed
brown sugar 1/2 cup butter, softened 1 tsp vanilla 1 1/2 cups Gold
Medal all-purpose flour 1/2 tsp ground cinnamon 1/8 tsp salt 24 whole
blanched almonds
Easy
Decorating Glaze: 1/2 cup powdered sugar 1 1/2 to 3 teaspoons water
Heat
oven to 350F. Mix brown sugar, butter and vanilla in large bowl. Work in flour,
cinnamon and salt until dough holds together. Shape
dough by scant tablespoonfuls around almonds to form football shapes. Place about
1 inch apart on ungreased cookie sheet.
Bake
12 to 14 minutes or until set but not brown. Remove from cookie sheet. Cool completely.
Mix
powdered sugar and just enough water to make paste that can be piped from decorating
bag. Place in decorating bag filled with writing tip #3. Pipe football laces on
cookies.
What
better treat to have at a Super Bowl party? Serve these cookies in a football
helmet lined with plastic wrap and cloth napkins.
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