Ginger Snaps
4 Tbs butter
1/2 cup sugar
1 egg
2 1/2 cups flour
1 tsp baking powder
4 tsp powdered Ginger
1 tsp cloves
2 tsp cinnamon
2 tsp nutmeg
3 Tbs molassesCream butter with sugar and molasses. Add egg and spices. Mix. Add dry ingredients. Drop by teaspoonfuls onto an ungreased baking sheet. Bake at 350F until edges are brown.
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