Graham Cracker Cookies
2 egg whites
4 Tbs brown rice syrup
5 graham crackers (crushed fine)Beat the egg whites to a froth (not stiff, just foamy), add the syrup and continue to beat until well mixed. Stir in the crushed grahams.
Drop onto a non-stick baking surface, making about 16-20 mounds. Bake at 400F for 10-12 minutes. These cookies come out crisp and chewy.
Makes 3 dozen.
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