1/4
cup coconut oil 1/2 cup maple syrup 1/4 cup brown date sugar 3/4 cup
organic kamut flour 1/2 cup organic unbleached white flour 1 cup organic
pecan halves, chopped 1/2 cup organic raisins 1 tsp anise seeds 3/4
tsp cinnamon
Preheat
oven to 400F. Mix the oil and sweeteners together. In a separate bowl, mix the
remaining ingredients. Slowly add it to the liquid mixture. Drop the cookies with
a tablespoon on to an oiled cookie sheet about 2" apart. Bake for 9-12 minutes
or until lightly brown but still soft. Cool them on a wire rack, the cookies will
become crispy as they cool. Makes 12-18 cookies.
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