2
cups all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/4
tsp salt 1/2 cup butter 2 1/2 oz unsweet baking chocolate 1 1/2 cup
granulated sugar 2 eggs 1 tsp vanilla extract 1/2 cup sour cream
12 oz chocolate chips 1 cup chopped walnuts
Preheat
oven to 375F degrees.
In
a medium bowl combine flour, baking powder, baking soda and salt. Using a wire
whisk, mix dry ingredients thoroughly; set aside. In
a medium saucepan, melt butter and unsweetened baking chocolate over medium-low
heat; stir constantly until completely melted.
In
a large mixing bowl using electric mixer, beat sugar, eggs and vanilla until blended.
Add chocolate and butter mixture. Add dry ingredients, 1/3 at a time alternating
with sour cream; mix well after each addition. Stir in chocolate chips and walnuts.
Drop
dough by rounded tablespoons onto ungreased baking sheet, spacing them 2"
apart. Bake for 10-12 minutes.
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