Chet Day presents 101 Healthy Cookie Recipes

Sour Cream Chocolate Chip Cookies

2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup butter
2 1/2 oz unsweet baking chocolate
1 1/2 cup granulated sugar
2 eggs
1 tsp vanilla extract
1/2 cup sour cream
12 oz chocolate chips
1 cup chopped walnuts

Preheat oven to 375F degrees.

In a medium bowl combine flour, baking powder, baking soda and salt. Using a wire whisk, mix dry ingredients thoroughly; set aside. In a medium saucepan, melt butter and unsweetened baking chocolate over medium-low heat; stir constantly until completely melted.

In a large mixing bowl using electric mixer, beat sugar, eggs and vanilla until blended. Add chocolate and butter mixture. Add dry ingredients, 1/3 at a time alternating with sour cream; mix well after each addition. Stir in chocolate chips and walnuts.

Drop dough by rounded tablespoons onto ungreased baking sheet, spacing them 2" apart. Bake for 10-12 minutes.


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