Strawberry-Filled Hazelnut Cookie Recipe

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Strawberry-Filled Hazelnut Cookies

1 cup hazelnuts (or filberts)
1 cup oatmeal
1 cup pastry flour
Pinch of salt
Pinch of cardamom or coriander
Pinch of cinnamon
1/2 cup maple syrup
1/2 cup corn oil
1/3 cup strawberry jam or preserves

Chop hazelnuts and place in blender or food processor. Buzz to a coarse flour, pour into a mixing bowl. Buzz oatmeal in the blender to make a flour, add to the ground nuts. Add salt and spices. Combine maple syrup and oil. Pour over dry ingredients and mix to coat evenly. Form walnut-size balls and place on an oiled cookie sheet. Press cookies with thumb, making a small print to fill with jam. Fill each thumbprint with a half-teaspoon of jam. Bake in 350F oven for 12 to 15 minutes until golden brown. Allow to cool before removing from tray and sampling.

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