Very Chocolate Malted Cookies
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup butter flavored vegetable shortening
1 1/4 cups brown sugar-firmly packed
1/2 cup malted milk powder (like Ovaltine)
2 Tbs chocolate syrup
1 Tbs vanilla extract
1 large egg
1 cup semisweet chocolate chips
1 cup milk chocolate chipsPreheat oven to 350F.
Mix together the flour, baking soda and salt; set aside. In a mixing bowl, combine the shortening, brown sugar, malted milk powder, chocolate syrup and vanilla. Using an electric mixer, beat 2 minutes, then add the egg and beat for a second or two, until mixed. Gradually add the flour mixture to the creamed mixture, mixing well between additions. Stir in chocolate chips.
Shape dough into 1-inch balls. Place balls of dough onto cookie sheet, spacing them 2 inches apart. Bake for 10 minutes, or until golden brown. Don't over-bake them or they'll be hard as a rock. Yield: about 40 cookies
Disclaimer: Throughout this website, statements are made pertaining to the properties and/or functions of food and/or nutritional products. These statements have not been evaluated by the Food and Drug Administration and these materials and products are not intended to diagnose, treat, cure or prevent any disease.
A Health & Beyond Online Website
P.O. Box 755
Earl, NC 28038-0755
